Lipo 360, or circumferential liposuction, is a comprehensive body contouring procedure designed to target and remove excess fat from the entire midsection, including the abdomen, waistline, flanks, and back. Unlike traditional liposuction, which focuses on specific areas, Lipo 360 addresses the entire torso, providing a more balanced and sculpted appearance.
During the Lipo 360 procedure, the surgeon makes small incisions strategically placed around the midsection. A thin cannula is inserted through these incisions to suction out excess fat deposits. The surgeon carefully contours the area to create smooth, natural-looking results and enhance the body’s natural curves.
One of the key benefits of Lipo 360 is its ability to address multiple areas of concern in a single procedure, offering comprehensive body sculpting and eliminating the need for multiple surgeries. By targeting the entire midsection, Lipo 360 can achieve a more harmonious and proportionate silhouette, enhancing both the front and back contours of the body.
Another advantage of Lipo 360 is its versatility and ability to be customized to each patient’s unique anatomy and aesthetic goals. The procedure can be tailored to remove stubborn fat deposits, tighten loose skin, and sculpt the waistline for a more defined and toned appearance. Lipo 360 can be combined with other cosmetic procedures, such as a tummy tuck or fat transfer, to enhance results further and achieve the desired outcome.
Lipo 360 offers several benefits over traditional liposuction techniques, including more comprehensive fat removal, improved body contouring, and enhanced aesthetic results. With advancements in technology and surgical techniques, Lipo 360 has become popular for individuals seeking a slimmer, more sculpted physique and improved confidence in their appearance. However, it’s essential for patients to consult with double board-certified plastic surgeon Dr. Slenkovich to determine if Lipo 360 is the right option for them and to discuss their expectations and desired outcomes.